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Bayrischer Kartoffelsalat (Barvarian Potato Salad)

Bayrischer Kartoffelsalat (Barvarian Potato Salad) is built on Potatoes C Onion Chopped, Chicken Broth Ts Sugar, Salt Tb Lemon Juice, and Vegetable Oil X Pepper As Desired. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 2 cup
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Potatoes should be peeled and sliced 1/4-inch thick.

2. 2

   Chicken broth may be either home made or commercial.

3. 3

   Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.

4. 4

   Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes.

5. 5

   Marinate salad 1 to 2 hours before serving. Serve at room temperature.