Title: Bbq Dry Rub 12/22/91

Name: Title: Bbq Dry Rub 12/22/91
Yield: 1.0
Ingredients: 1.0 tablespoon Chile Ground New Mexico; 2.0 teaspoon Paprika Hungarian; 1.0 teaspoon Cumin Powder; 1.0 teaspoon Coriander Ground; 1.0 teaspoon Salt; 1.0 teaspoon Onion Powder; 1.0 teaspoon Garlic Powder; 0.5 teaspoon Mustard Dry Coleman S; 0.5 teaspoon Black Pepper Fresh Ground; 0.5 teaspoon Thyme Leaves Dried; 0.5 teaspoon Curry Powder; 0.5 teaspoon Allspice Ground

Title: Bbq Dry Rub 12/22/91 — a community recipe on Potlikkr.

🍽 Serves 1.0

🔥

Ingredients

1.0 tbsp Chile Ground New Mexico
2.0 tsp Paprika Hungarian
1.0 tsp Cumin Powder
1.0 tsp Coriander Ground

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Method (preview)

1
Mix all ingredients. Rub on meat and refrigerate the night
2
before smoking. Comment: Consider halving the chile for a

milder rub. Source: Overton Anderson

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