Title: Beaumont Inn Corn Pudding

Name: Title: Beaumont Inn Corn Pudding
Yield: 6.0
Ingredients: 2.0 cup White Whole Kernel Corn; 4.0 Eggs; 4.0 ounce Flour; 1.0 quart Milk; 4.0 teaspoon Sugar; 2.0 ounce Butter Melted; 1.0 teaspoon Salt

Title: Beaumont Inn Corn Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 cup White Whole Kernel Corn
4.0 Eggs
4.0 oz Flour
1.0 qt Milk

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Method (preview)

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Recipe by: Beaumont Inn
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In a casserole dish, mix corn, salt, sugar and butter. Beat eggs and add

to milk. Stir into the corn mixture. Preheat oven to 450 degrees.

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