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Beef casserole with edam

Make Beef casserole with edam at home with Onion, Unsalted Butter C Mushrooms, Sirloin Steak, Tomatoes, and Red Bell Pepper In Inch C Beef Broth. Serves 4. Keep it handy for the next time you cook it.

सामग्री

• 1/4 cup
• 1/2 cup
• 1 lb
• 2
• 1
• Slices 1/4 ts Oriental chili paste
• 1/2

विधि (झलक)

1. 1

   Dice 1/2 ts Ketchup 1 lg Egg, hard-boiled, chopped Tabasco sauce to taste 1/4 c Raisins 7 oz Edam, sliced 1/4-inch thick 1/4 c Black olives, pitted and Sauteed bananas as an Halved Accompaniment from the Keshy Yena Intercontinental Hotel, Curacao.

2. 2

   In a skillet, cook onion in the butter over moderate heat until golden.

3. 3

   Add the steak, tomatoes, and bell pepper.

4. 4

   Cook, stirring, over mod-high heat, until veggies are softened.

5. 5

   Add the egg, raisins, olives, gherkins, and mushrooms and cook the mixture, stirring, for 1 minute.

6. 6

   Add the brandy, heated, and ignite.

7. 7

   Shake skillet gently until flame go out.

8. 8

   Stir in flour and cook for 2 minutes, stirring.

9. 9

   Stir in broth, chili paste, chili sauce, ketchup, Tabasco, and salt and pepper to taste.

10. 10

    Simmer the mixture, stirring occasionally, for 5 minutes.

11. 11

    Pour the beef mixture into the casserole, and cover it with the remaining Edam.

12. 12

    Put the casserole in a larger pan, add enough water to reach 1-inch up the sides of the casserole, and cover the pan with foil.

13. 13

    Bake in the middle of a preheated 325f oven for 15 minutes.

14. 14

    Serve with sauteed bananas. a 1963 Gourmet Mag. favorite