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Beef Stew, President Favorite

Beef Stew, President Favorite is built on Oil, Onions, Salt, Lean Beef Stew Meat, and Burgundy Wine. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tsp
• 2 pc
• 1 1/2 tsp
• 4 lb
• 1 cup
• 1
• 2
• 1
• 1/3 cup
• 1/2 tsp
• 1 can
• 1 can
• Butter

Method (preview)

1. 1

   Heat oil. Saute garlic and onions. Remove. Mix flour, salt, pepper.

2. 2

   Dredge meat and brown well. Return onion to pot. Add dill weed, wine, and consomme.

3. 3

   Cover tightly and simmer about 2 hours or until meat is tender.

4. 4

   Cook artichokes 1 minute less than package directions.

5. 5

   Add to meat.

6. 6

   Add mushrooms.

7. 7

   Mix gently.

8. 8

   Taste for seasoning.

9. 9

   Pour into 2 1/2 quart casserole.

10. 10

    Crown with biscuits (brush with butter and parmesan cheese). Bake 15 to 20 minutes at 400 degrees.