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Beef Tenderloin Mexicana

Title: Beef Tenderloin Mexicana is a home-style recipe made with Title Beef Tenderloin Mexicana. Serves 4. Categories: main dish, mexican 4 beef tenderloin steaks 2 tb lime juice; (fresh) 2 tb chili powder 2 tb vegetable oil; (divided) 2 ts garlic; minced 1/4 ts cumin; ground 1/4 ts red pepper fl...

재료

• 4
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 1

조리법 (미리보기)

1. 1

   1 red bell pepper rings or -strips; for garnish (option

2. 2

   Place steaks in wide, shallow dish. Combine lime juice, chili powder, 1 tablespoon oil, garlice, cumin and red pepper flakes in small bowl.

3. 3

   Pour over steaks and rub to coat.

4. 4

   Heat remaining oil in large, heavy non-stick skillet over medium-high heat until hot. Add steaks and cook 4 minutes on each side for medium-rare.

5. 5

   Transfer to serving platter and keep warm. Spoon sauce over steaks.

6. 6

   Garnish as desired with cilantro sprigs and red bell pepper rings.