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Beef With Assorted Vegetables - Szechuan

Title: Beef With Assorted Vegetables - Szechuan is a home-style recipe made with Categories Chinese Beef Main Dish. Serves 4. 2/3 lb Beef flank steak : MARINADE----- 1 ts Dry sherry 1/2 ts Ginger -- minced 1/3 ts Sugar 2 TB Oyster sauce 1 ts Cornstarch 1/2 ts Baking soda : SEASONING SAUCE----- 1/...

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Beef With Assorted Vegetables - Szechuan

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Zubereitung (Vorschau)

  1. 1

    Use a cleaver to slice beef across the grain and at an angle into thin strips; cut strips 2 inches long; combine marinade in a medium bowl; add beef strips mix well and let stand for 30 minutes.

  2. 2

    Mix seasoning sauce in a small bowl; mix well; set aside.

Add salt and carrot to water in a small saucepan; boil 15 minutes; add snow peas or green beans; cook 1 minute; remov...

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