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Beef With Wine and Mushroom Sauce

Title: Beef With Wine and Mushroom Sauce is a home-style recipe. Serves 10. Categories: Meats Main dish Londontowne Servings: 10 3 1/2 lb Beef chuck cut in pieces 1 cn Golden mushroom soup 1 c Red wine 1 x Salt & pepper to taste Salt and pepper meat.

Ingredients

• 3 1/2 lb
• 1 cup

Method (preview)

1. 1

   Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice.

2. 2

   Mrs. Harold T. Cook