← All recipes

Beinets Or French Fritters

This Beinets Or French Fritters recipe uses Water, Butter, All Purpose Flour, Eggs, and Vanilla. Serves 5. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 tbsp
• 1 tbsp
• 6 tbsp
• 4
• 1 tsp

Method (preview)

1. 1

   AFTER each egg.

2. 2

   Add the vanilla and drop the batter from a teaspoon into the hot fat.

3. 3

   Cook until golden, drain and dust with the confectioner's sugar To be good these must be delicate in flavor, therefore the frying fat must be impeccable.

4. 4

   If you fry in the usual bland cooking oil, heat it to 365-70 degrees and cook the batter until almost golden.

5. 5

   If you use butter or part butter for frying, start frying with the fat at 330 degrees and let the heat rise over a 7 minute period to 360.

6. 6

   Be sure to bring the heat of the fat

7. 7

   DOWN to 330 again between cookings.

8. 8

   Company Inc.; 1964; Library of Congress #; 61-7902