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Heath Bar Crunch Ice Cream

Title: Ben & Jerry's Heath Bar Crunch Ice Cream is a home-style recipe. Serves 1. Categories: Desserts 4 Heath Bars 2 lg Eggs 3/4 c Sugar 2 c Heavy or whipping cream 1 c Whole milk 2 ts Vanilla Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.

Illustrative photo

Ingredients

• 4
• 2
• 3/4 cup
• 2 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.

2. 2

   You should have about 1 cup.

3. 3

   Place the chucks in a bowl, cover and freeze.

4. 4

   Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes.

5. 5

   Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more.

6. 6

   Pour in the cream, milk, vanilla, and whisk to blend.

7. 7

   Transfer the mixture to ice cream maker and freeze following manufacturer's instructions.

8. 8

   After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready.

9. 9

   Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good quality freeze-dried coffee.

10. 10

    Add 2 tb coffee with the cream and milk, and add the remaining 1 tbls coffee with the candy( after the ice cream stiffens.