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Chocolate Icebox Dessert

Make Chocolate Icebox Dessert at home with Eggs, Angel Food Cake, Chocolate Chips, Sugar, and Water. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 1
• 12 oz
• 4 tbsp
• 6 tbsp
• 2 tsp
• 1 tsp
• 2 cup

Method (preview)

1. 1

   Line flat 9x9" cake pan with wax paper.

2. 2

   Slice angel food cake and place a layer of cake in pan. (Slices easier if frozen).

3. 3

   Separate eggs, beat yolks.

4. 4

   Melt chocolate in double boiler over water.

5. 5

   When melted, add sugar and water.

6. 6

   Mix well.

7. 7

   Make sure sugar melts.

8. 8

   Remove from heat and stir gradually into the beaten egg yolks.

9. 9

   Beat until smooth.

10. 10

    Cool this mixture.

11. 11

    Add vanilla and salt.

12. 12

    Mix well.

13. 13

    Beat egg whites until stiff.

14. 14

    Whip the cream.

15. 15

    Fold egg whites into choclate mix, then the whipped cream.

16. 16

    Place a layer of chocolate on the angel food slices, than another layer of cake, then a layer of chocolate.

17. 17

    Place in refrigerator overnight.

18. 18

    This can be frozen and used later.

19. 19

    Be sure to chill overnight before freezing.