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Betty's Creamy Potato Soup

A home-style Betty's Creamy Potato Soup made with Md Potatoes Peel Cut In Chun, Unsalted Butter, Sm Onion Diced, Heavy Cream, and Half And Half. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 8
• 1/2 cup
• 1
• 2 cup
• 2 cup
• 2
• 1 cup
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5 In a large saucepan of water, boil the potatoes until fork-tender.

2. 2

   Drain and set aside.

3. 3

   In a stockpot, melt the butter over low heat, add the onion, and gently saute until soft and translucent (do not brown).

4. 4

   Add the potatoes, cream, half & half, bouillon cubes, milk, salt and pepper.

5. 5

   Simmer over low heat until thickened and thoroughly heated, about 30 mins.

6. 6

   If you like a thicker soup, add a little cornstarch or flour, dissolved in a small amount of liquid.