Title: Biscotti Cioccolato

Name: Title: Biscotti Cioccolato
Yield: 1.0
Ingredients: 7.0 ounce Whole Unblanched Almonds; 3.0 Lg Eggs; 0.5 cup Light Brown Sugar; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Almond Extract; 2.0 cup Sifted Unbleached Flour; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.25 teaspoon Finely Ground White Pepper; 1.25 teaspoon Ground Ginger; 0.3333 cup Unsweetened Cocoa Powder; 2.0 tablespoon Instant Espresso Or Coffee; Powder; 0.5 cup Granulated Sugar; 4.0 ounce Semisweet Chocolate

Title: Biscotti Cioccolato — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

7.0 oz Whole Unblanched Almonds
3.0 Lg Eggs
0.5 cup Light Brown Sugar
1.0 tsp Vanilla Extract

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Method (preview)

1
Preheat oven to 375 and toast almonds in a wide, shallow pan in the center
2
of the oven, stirring once for 13 mins. Set aside to cool. Adjust two racks

to divide oven in thirds and reduce temperature to 300. Line two cookie

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