Biscotti - The Dipping Cookie
Title: BISCOTTI - THE DIPPING COOKIE is a home-style recipe. Serves 4. Categories: Biscuits, Italian 1/4 c Hazelnuts 2 1/2 tb Melted margarine 1/2 c Almonds 2 Eggs (or equiv.
🍽 Pour 4
Ingrédients
- 1/4 cup
- 1/2 cup
Méthode (aperçu)
- 1
Zest of 1/4 lemon 2 c Flour 1/4 c Sugar 1/2 ts Baking soda 1/4 c Dark brown sugar 1 1/2 ts Baking powder 1/4 ts Almond extract 1 Egg white 1/2 ts Vanilla extract
- 2
Preheat oven to 400^. Toast nuts until browned, about 8 minutes; let cool.
Use metal blade in food processor work bowl to finely chop zest and granulated sugar, about 60 seconds.
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