Title: Biscotti W/nuts

Name: Title: Biscotti W/nuts
Yield: 50.0
Ingredients: Vegetable Oil; 1.0 cup All Purpose White Flour; Plus Extra For Pan; 0.5 cup Walnuts Toasted; 0.5 cup Hazelnuts Toasted; 0.5 cup Whole Wheat Pastry Flour; 1.0 teaspoon Baking Soda; Salt; 0.5 cup Dark Brown Sugar Packed; 2.0 Lg Eggs; 1.0 teaspoon Vanilla Extract; 1.5 teaspoon Lemon Zest Grate Fine

Title: Biscotti W/nuts is a home-style recipe made with Vegetable Oil, All Purpose White Flour, Plus Extra For Pan, Walnuts Toasted, Hazelnuts Toasted, and Whole Wheat Pastry Flour. Serves 50.

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🍽 Für 50.0

Zutaten

Vegetable Oil
1.0 cup All Purpose White Flour
Plus Extra For Pan
0.5 cup Walnuts Toasted

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Zubereitung (Vorschau)

1
Lightly oil a baking sheet and dust it with flour, tapping off excess; set
2
aside; in a food processor or blender, grind half the nuts until they are

coarse meal but not powder; chop remaining nuts coarsely; in a large bowl,

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