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Black And White Puddings - Country Living

A home-style Black And White Puddings - Country Living made with T Sugar, T Cornstarch, Low Fat Milk, Sm Egg Lightly Beaten, and T Vanilla Extract. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3
• 2
• 1 cup
• 1
• 1
• 3
• 2
• 1 cup
• 1
• 1
• Chocolate Finely Chopped
• 1/2 cup

Method (preview)

1. 1

   Prepare Vanilla Pudding: In 1-quart microwave-safe bowl, combine sugar and cornstarch.

2. 2

   Stir in milk until well blended and cornstarch is dissolved.

3. 3

   Stir in egg until well blended.

4. 4

   Microwave on medium (50 percent) 30 seconds; stir in vanilla and set aside.

5. 5

   Prepare Chocolate Pudding as in step 1, substituting the chocolate for vanilla. Stir chocolate into pudding mixture until completely melted and blended.

6. 6

   Set aside Vanilla and Chocolate Puddings until barely warm.

7. 7

   Pour one quarter of each pudding simultaneously into each of 4 small dessert bowls.

8. 8

   With fork, swirl each pudding mixture to marbleize.

9. 9

   Refrigerate Black and White Puddings at least 40 minutes. Garnish with berries, if desired, and serve.

10. 10

    Country Living/December/92 Scanned & fixed by Di Pahl &