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Black Bean Soup with Sour Cream and Mango Salsa

Title: Black Bean Soup with Sour Cream and Mango Salsa is a home-style recipe. Serves 4. 2 c Black turtle beans 1 c Diced onion 1 ea Diced carrot 2 ea Diced celery stalks 3 ea Strips of bacon 2 c Chicken stock 1 ea Salt and pepper 4 ea Bay leaves 1 tb Honey Combine all the ingredients and add eno...

Illustrative photo

Ingredients

• 2 cup
• 1 pc
• 1 pc
• 1 tbsp

Method (preview)

1. 1

   Combine all the ingredients and add enough water to cover the beans.

2. 2

   Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.

3. 3

   Add more water as required.

4. 4

   Remove bay leaves and puree the soup in a blender.

5. 5

   Then pass the soup through a fine sieve to remove the skins of the beans.