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Black-Eyed Peas With Mushrooms

Make Black-Eyed Peas With Mushrooms at home with Canned Black Eyed Peas and Mushrooms Cut Into. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 1/2 cup
• 1/2 lb

Method (preview)

1. 1

   Heat some oil in a deep pan.

2. 2

   Fry the cumin seeds and cinnamon stick 5-6 seconds, and then brown the onions and garlic.

3. 3

   Throw in the mushrooms and fry them until they wilt.

4. 4

   Cook in the tomatoes, coriander, cumin, turmeric, and cayenne for a minute.

5. 5

   Cover and simmer for 10 minutes.

6. 6

   Add all ingredients except coriander, simmer uncovered for 30 minutes.

7. 7

   Add coriander just before serving.

8. 8

   From _Madhur Jaffrey's Indian Cooking_ (not a vegetarian book.)

9. 9

   MMCONV.