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Black Pepper And Herb-Crusted Rack Of Lamb

Title: BLACK PEPPER AND HERB-CRUSTED RACK OF LAMB is a home-style recipe. Serves 8. Categories: Lamb, Main dish 4 Lamb racks; defrosted 1 1/2 t Olive oil 1 Garlic clove, minced 1 tb Black pepper; coarse crushed 1 tb Chervil; minced, fresh 1/2 t Rosemary; dried 1/2 t Coarse salt 1/4 t Thyme; dried...

Illustrative photo

Ingredients

• 4
• 1 1/2 tsp
• 1
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Pat lamb dry and brush all over with oil.

2. 2

   Combine garlic, pepper, chervil, rosemary, salt and thyme.

3. 3

   Rub into lamb; cover and refrigerate for at least 2 hours.

4. 4

   Set shallow roast pan in oven and preheat to 475F(240C).

5. 5

   Place lamb racks in pan fat side up and roast for 10 minutes.

6. 6

   Reduce heat to 375F(190C) and roast another 20 minutes or until internal temperature reaches 130F(54C).

7. 7

   Transfer to cutting board and let stand, covered with tent of foil, for 5 minutes. Carve between ribs to serve.