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Black Pepper Angel Hair With Smoked Salmon

Title: BLACK PEPPER ANGEL HAIR WITH SMOKED SALMON is a home-style recipe. Serves 4. Categories: Seafood -----------------------------------SAUCE----------------------------------- 1 qt Heavy cream 1 c Clam juice 1 c Dry white wine 6 Whole garlic cloves; peeled 2 ts Whole black peppercorns 2 tb Di...

Illustrative photo

Ingredients

• 1 qt
• 1 cup
• 1 cup
• 6
• 2 tsp
• 2 tbsp
• 1 tbsp
• 3/4 cup
• 16 oz
• 2 tsp

Method (preview)

1. 1

   In generous saucepot, reduce the one quart heavy cream at a gentle simmer until it is half its original volume.

2. 2

   Meanwhile, in separate, smaller pot, combine clam juice, wine, garlic, peppercorns, salt, dill and vinegar.

3. 3

   Reduce at a rolling boil to half its original volumbe, then strain & dispose of garlic and peppercorns.

4. 4

   Add wine reduction to reduced cream and reserve.

5. 5

   With electric mixer, whip 8 oz heavy cream to med. peaks, then add sour cream and whip until blended. (The chef calls this "quick creme fraiche").

6. 6

   In boiling, lightly salted water, cook pasta (if fresh) for 45 seconds or to desired donenesss.

7. 7

   Drain in collander and cool by running cold water through it to halt cooking.

8. 8

   In 10-12" saute pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended. (Sauce will continue to reduce quickly).

9. 9

   Add cooked pasta to sauce and toss to coat evenly.

10. 10

    Divide between 4 dishes, topping each with 2 oz smoked salmon, a dollop of creme fraiche and a sprig of dill.

11. 11

    Hope you enjoy!

12. 12

    Judy Garnett/pjxg05a ~---- O.

13. 13

    K. cj This is not exactly a "Diet Meal", but if you cut down the fat on this one, let me know.

14. 14

    RADIS (BGMB90B) FROM: JUDY GARNETT (PJXG05A) SUBJECT: R-MM SALMON SPREAD