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Blender Hollandaise Sauterne

Make Blender Hollandaise Sauterne at home with Eggs, Christian Brothers, Salt, Pn Cayenne, and Butter. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3
• 1/4 cup
• 1/4 tsp
• 1
• 3/4 cup

Method (preview)

1. 1

   Place egg yolks, wine and seasonings in blender.

2. 2

   Heat butter to foaming hot.

3. 3

   Blend egg yolk mixture at high speed for 2 seconds; uncover and pour butter into mixture while still blending at high speed.

4. 4

   Fold in stiffly beaten egg whites and serve immediately or keep warm by placing container in warm water.

5. 5

   Serve over cooked asparagus, broccoli or with eggs benedict.

6. 6

   Approximately 1 1/2 cups.