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Blintz Batter - (Mama Leah Cookbook)

Blintz Batter - (Mama Leah Cookbook) is built on Eggs C Flour, Corn Oil Pn Pinch Salt, and Milk Or Water. Serves 16. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Combine oil and eggs in bowl and beat until light and frothy.

2. 2

   Beat in milk or water, then beat in flour and optional salt until well blended.

3. 3

   Pour batter into a pitcher, cover and refrigerate for 10 to 15 minutes, until flour absorbs liquid and thickens.

4. 4

   Place an 8 or 9 inch pan over medium heat.

5. 5

   When it is very hot, quickly pour batter into pan, swirl very quickly to cover entire surface and rapidly back excess into pitcher.

6. 6

   Shake crepe on to clean tea or paper towel.

7. 7

   Cover with plastic wrap or damp towel until ready to use.

8. 8

   To freeze: Place wax paper between layers.

9. 9

   Wrap well in foil.