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Blue Crab Cakes With Cayenne Mayonnaise

A home-style Blue Crab Cakes With Cayenne Mayonnaise made with Celery Finely Chopped, Bn Green Onions Finely Chopped, Bn Parsley Finely Chopped, Egg, and Dijon Mustard. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 stalk
• 1
• 1
• 1
• 1 tbsp
• 3/4 cup
• 2
• 1/2 tsp
• 1/2 tsp
• 4 1/2 oz

Method (preview)

1. 1

   CAYENNE MAYONNAISE-------------------- 1 Red bell pepper, roasted

2. 2

   In a medium bowl place the celery, green onions, parsley, egg, mustard, mayonnaise, and lemon juice.

3. 3

   Mix the ingredients together well.

4. 4

   Add the salt, pepper, and ground biscuits.

5. 5

   Gently mix the ingredients together with your hands so that they are well combined.

6. 6

   Carefully fold the crab meat into the mixture.

7. 7

   Let the mixture sit for 1/2 hour in the refrigerator.

8. 8

   For the mixture into patties.

9. 9

   In a large skillet place the butter and heat it on medium until it has melted.

10. 10

    For CAYENNE MAYONNAISE: In a blender place the roasted red bell pepper, egg yolks, white wine vinegar, lemon juice, capers, garlic, anchovy fillets, and cayenne pepper.

11. 11

    Blend the ingredients together so that they are smooth.

12. 12

    Serve the crab cakes with the Cayenne Mayonnaise and lemon wedges.