← All recipes

Blue Ribbon Burgers

Title: BLUE RIBBON BURGERS is a home-style recipe. Serves 6. 2 lb Ground Beef 2 ts Worcestershire Sauce 1/2 ts Salt 1/4 ts Garlic Salt 1/4 ts Pepper 3 oz Cream Cheese; Softened, 1 pk 2 tb Blue Cheese; Crumbled 4 oz Mushrooms; 1 can, * * Use 1 4-oz can of mushroom stems and pieces.

Ingredients

• 2 lb
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 3 oz
• 2 tbsp
• 4 oz

Method (preview)

1. 1

   Use 1 4-oz can of mushroom stems and pieces.

2. 2

   ~---------------- Mix meat, Worcestershire sauce and seasonings.

3. 3

   Shape the mixture into 12 thin patties, each about 4-inches in diameter.

4. 4

   Mix the cream cheese and the blue cheese.

5. 5

   Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.

6. 6

   Cover each patty with one of the remaining patties, sealing the edges firmly.

7. 7

   Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.