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Blueberry Buttermilk Muffins

Make Blueberry Buttermilk Muffins at home with Flour, Baking Powder, Soda, Sugar, and Salt. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 1/4 tsp
• 2
• 1 cup
• 4 oz
• 1 1/2 cup

Method (preview)

1. 1

   Sift dry ingredients together in a large bowl.

2. 2

   In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.

3. 3

   Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.

4. 4

   Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown at 400 degrees F for 20 -30 minutes.