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Blueberry/sour Cream Coffeecake

Blueberry/sour Cream Coffeecake is a cakes recipe made with Butter T Divided Rm, Sugar, Lg Eggs, Sour Cream, and Vanilla Extract. Ready in about 1 min, it serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 2
• 1 cup
• 1 tsp
• 2 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 2/3 cup
• 1 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Gradually add sugar and beat until light and fluffy, about 2minutes.

2. 2

   Beat in eggs, sour cream and vanilla 2 minutes more.

3. 3

   In medium bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt.

4. 4

   Stir into creamed mixture, mixing just enough to blend in dry ingredients.

5. 5

   Spoon half of batter into a greased 9 or 10 inch tube pan or a 9 x 13 pan, spreading evenly.

6. 6

   Sprinkle 1/2 of this topping over batter in pan.

7. 7

   Sprinkle blueberries evenly over topping.

8. 8

   Drop Remaining batter by spoonfuls over blueberries and spread evenly with rubber spatula to cover blueberries.

9. 9

   Sprinkle with remaining cinnamon topping.

10. 10

    Bake at 350 degrees 1 hour.

11. 11

    Remove from oven and let cool in pan on wire rack 5 minutes; place cookie sheet over top of coffee cake, invert cake and remove from pan, then turn cake right side up again and place on wire rack to complete cooling.