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Mother's Lemon Pie

Make Mother's Lemon Pie at home with Sugar, Cornstarch, Water Boiling, Egg Yolks Beaten Slightly, and Butter. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 3 tbsp
• 1 cup
• 4
• 2 tbsp
• 4 tbsp
• 1/4 tsp
• 1

Method (preview)

1. 1

   Combine sugar and cornstarch in top of double boiler.

2. 2

   Add the water slowly, stirring until thick.

3. 3

   Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt.

4. 4

   Stir for 1 or 2 minutes before pouring into a baked shell.