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Boerenkass Soup (dutch Cheese Soup)

Boerenkass Soup (dutch Cheese Soup) is a soups recipe made with Margarine, Onion, Cauliflower Florets, Pared Potato, and Carrot. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1/4 cup
• 1 cup
• 3 oz
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Cubes 2 c Water 2 Pkt instant chicken broth

2. 2

   And seasoning mix 1 1/2 oz Canadian-style bacon, 2

3. 3

   Equal pieces 2 Thin slices white bread

4. 4

   Toast 1 1/2 oz Gouda cheese, thinly sliced

5. 5

   In 1 1/2-quart saucepan heat 1 teaspoon margarine until bubbly; add onion and saute until softened.

6. 6

   Add cauliflower, potato and celeriac; saute for 5 minutes.

7. 7

   Mix broth into water and add to saucepan; stir to combine and bring to a boil.

8. 8

   Reduce heat to low, cover, and simmer until vegetables are tender, about 15 minutes.

9. 9

   In small skillet heat remaining margarine and saute bacon until lightly browned.

10. 10

    Pour soup into 2 individual flameproof crocks or bowls and add 1 piece of bacon to each.

11. 11

    Top each portion with a toast slice and half of the chees.

12. 12

    Place under the broiler until cheese is bubbly, about 2 or 3 minutes.

13. 13

    Serve hot.

14. 14

    [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.