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Bogracs Gulyas (kettle Goulash)

Bogracs Gulyas (kettle Goulash) is a soups recipe made with Bacon Fat, Lg Onions Coarsly Chopped, Lg Green Peppers Chopped, Garlic Minced, and Hungarian Paprika. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 tbsp
• 5 pc
• 2 pc
• 3 pc
• 1 1/2 tbsp
• 3 lb
• 1 pc
• 1 pc
• 6 oz
• 1 pc

Method (preview)

1. 1

   Preheat oven to 325f.

2. 2

   Heat fat in a deep heavy pot.

3. 3

   Cook the onions, peppers, and garlic until the onions are limp and transparent.

4. 4

   Add paprika has lost its raw taste.

5. 5

   Add beef and remaining ingredients except sour cream.

6. 6

   Stir well to combine.

7. 7

   Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender.

8. 8

   Adjust oven temperature during cooking time so contents of pot remain at a simmer.

9. 9

   Serve in shallow soup bowls with a tablespoon of sour cream atop each serving.