Title: BOURBON PIE

Name: Title: BOURBON PIE
Yield: 1.0
Ingredients: 2.0 Eggs; 1.0 cup Sugar; 0.5 cup Melted Butter; 4.0 T Bourbon; 0.25 cup Corn Starch; 1.0 cup Chopped Pecans; 1.0 cup Chocolate Chips; 4.0 ounce Whipping Cream; 1.0 Inch Pie Shell

Title: BOURBON PIE — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

2.0 Eggs
1.0 cup Sugar
0.5 cup Melted Butter
4.0 T Bourbon

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Method (preview)

1
Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend
2
in corn starch. Stir in nuts and choc. chips. Pour into unbaked shell.

Bake at 350 degrees 45 to 50 minutes. Serve warm with whipped cream.

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