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Braised Beef And Musrooms(English)

A home-style Braised Beef And Musrooms(English) made with Butter, Onions, Flat Mushrooms, Mixed Herbs, and Bay Leaf. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 oz
• 1/2 lb
• 1/2 lb
• 1/2 tsp
• 1
• 1 tbsp
• 2
• 1/2 pt
• Salt and pepper

Method (preview)

1. 1

   1 lb Chuck steak cut

2. 2

   Set oven to 350/F or Mark 4.

3. 3

   Using a flameproof casserole dish, melt 1 oz. of the butter and brown the meat on all sides.

4. 4

   Remove from the dish and set aside.

5. 5

   Peel the onions melt the remaining butter in the casserole and cook the onions for a few minutes.

6. 6

   Stir in the flour, blend in the stock and continue stirring until boiling.

7. 7

   Return the steak to the pan and add the port wine, herbs, bay leaf, salt and pepper.

8. 8

   Stir until boiling.

9. 9

   Put the lid on the casserole and cook in the oven for l 1/2 hours or until the meat is tender.

10. 10

    Slice the mushrooms and add to the casserole; cover again and cook for a further 1/2 hour.