Title: BRAISED LAMB SHANKS

Name: Title: BRAISED LAMB SHANKS
Yield: 4.0
Ingredients: 2.0 tablespoon Olive Oil; 4.0 Lamb Shanks About Ea; 1.0 Md Onion Finely Diced; 2.0 Md Carrots Finely Diced; 2.0 Celery Stalks Thinly Sliced; 1.0 tablespoon Finely Minced Garlic; 1.5 cup Dry Red Wine; 1.0 cup Water; 1.0 Lemon Cut In Half; 0.5 tablespoon Salt; 0.5 teaspoon Freshly Ground Black Pepper

Title: BRAISED LAMB SHANKS — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 tbsp Olive Oil
4.0 Lamb Shanks About Ea
1.0 Md Onion Finely Diced
2.0 Md Carrots Finely Diced

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Method (preview)

1
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy
2
roasting pan or Dutch oven large enough to hold the shanks in 1 layer on

the stove. Add the shanks and cook 10 minutes on each side. Pour off all

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