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Braised Sirloin Tips Over Rice - "a Collection...

Make Braised Sirloin Tips Over Rice - "a Collection... at home with Oil, Sirloin Or Round, Into Strips, Beef Bouillon Cubes, and Dissolved In Water. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 2 tbsp
• 2 lb
• 1 pc
• 2 pc
• 1 pc
• 1 pc
• 1 pc
• 1/3 cup
• 2 tbsp
• 2 clove
• 1/2 cup
• 1 can
• 1 can
• 1
• 2 tbsp
• 1/4 cup
• 4 cup

Preparación (vista previa)

1. 1

   Brown beef in hot oil.

2. 2

   Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms.

3. 3

   Bring to a boil, reduce heat; cover and simmer 1 hour or until meat is tender.

4. 4

   Add in water chestnuts and pea pods.

5. 5

   Blend cornstarch and water; stir in gradually into mixture of meat.

6. 6

   Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve immediately over rice.

7. 7

   Alternate: (Omit soy sauce, pea pods, and water chestnuts. Add 1 T Worcestershire sauce. Serve over noodles.)

8. 8

   "A Collection of the Very Finest Recipes Ever Published..." 1979