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Braised Veal Shanks In Hot And Sour Sauce

Title: BRAISED VEAL SHANKS IN HOT AND SOUR SAUCE is a home-style recipe. Serves 6. Categories: Chinese, Veal 1/2 c Peanut oil 6 Veal shanks (about 1 pound -each) 12 Cloves garlic 2 c Diced onion 2 c Whole mushroom caps 1 ts Dried tarragon 4 c Diced tomatoes 2 c Balsamic vinegar 2 tb Green pepperc...

सामग्री

• 1/2 cup
• 6

विधि (झलक)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large skillet over high heat, heat half the peanut oil until it begins to smoke and sear veal shanks until they are brown on all sides.

3. 3

   Remove shanks from the pan and set them aside.

4. 4

   Lower heat to moderate and add the remaining peanut oil.

5. 5

   When hot, put in the garlic, onion, mushroom caps and tarragon and cook, while stirring, until the onion is translucent.

6. 6

   Add the tomatoes, vinegar and green peppercorns and cook until the liquid is reduced by half.

7. 7

   Add the Teriyaki Sauce, water, mirin, chili and garlic paste, and brown sugar.

8. 8

   Bring mixture to a boil.

9. 9

   Return veal shanks to the skillet, cover, place in oven, and cook until the meat is fork tender, approximately 1-1/2 hours.

10. 10

    Skim any fat that accumulates on the surface of the braising sauce; add sesame oil to defatted sauce and serve. Serves 6

11. 11

    Place all ingredients in a small saucepan over moderate heat.

12. 12

    Bring to a boil to allow the sugar to dissolve.

13. 13

    Remove from heat and cool before using.