Brazilian Iced Chocolate - With Coke
Brazilian Iced Chocolate - With Coke is a beverages recipe made with Sugar and Coffee. Serves 5. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1/4 cup
- 1 cup
Method (preview)
- 1
(2-1 oz squares)
- 2
In the top of a double-boiler over hot water, melt the chocolate squares.
- 3
Stir in the sugar.
- 4
Gradually stir in hot coffee, mixing thoroughly.
- 5
Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.
- 6
Pour into a jar.
- 7
Cover and chill.
- 8
When ready to serve, stir in the chilled Coca-Cola.
- 9
Serve over ice cubes in tall glasses.
- 10
For a beverage, top with whipped cream.
- 11
For a dessert, add a scoop of vanilla ice cream.
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