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Brazilian Jubilee Cookies/1953

Make Brazilian Jubilee Cookies/1953 at home with All Purpose Flour, Instant Coffee Or Tb, Baking Powder, Cinnamon, and Salt. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 3/4 cup
• 1/2 cup
• 1
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   Combine flour, coffee, baking powder, cinnamon and salt; set aside.

2. 2

   Cream together the Spry (solid shortening), sugar and brown sugar until very creamy.

3. 3

   Blend in egg and vanilla; beat well.

4. 4

   Add brazil nuts and the dry ingredients; mix well.

5. 5

   Shape into 1 inch balls by teaspoonfuls.

6. 6

   Bake on greased cookie sheet preheated 350 degree oven for 12-15 minutes.

7. 7

   Remove from oven and press a solid milk chocolate candy kiss or semisweet chocolate pieces in center of each hot cookie.

8. 8

   When chocolate has softened in about 5 minutes, spread to frost.

9. 9

   Sprinkle with additional chopped nuts.