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Breakfast Casserole (Pensylvannia Dutch Cowboy)

Title: Breakfast Casserole (Pensylvannia Dutch "Cowboy") is a home-style recipe. Serves 6. 6 ea Large Eggs 2 ea Slices White Bread, Cubed 2 c Milk 1 lb Sausage Browned 1 ts Salt 1 c Sharp/mild Cheddar Shreds * 1 ts Dry Mustard * Use either sharp or mild Shredded Chedder Cheese.

Ingredients

• 6 pc
• 2 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Use either sharp or mild Shredded Chedder Cheese.

2. 2

   Beat eggs, add milk, salt and mustard, mixing well.

3. 3

   Grease bottom of 9 x 13 baking dish.

4. 4

   Place in layer of bread cubes, the sausage, then cheese.

5. 5

   Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting.

6. 6

   For 8 people use 3 slices of bread and 8 eggs.