Title: BRINED JERKY

Name: Title: BRINED JERKY
Yield: 1.0
Ingredients: 5.0 pound Lean Meat; 1.0 cup Curing Salt; 0.5 cup Brown Suger Or Molasses; 1.0 teaspoon Liquid Garlic; 4.0 tablespoon Black Pepper; 2.0 quart Water

Title: BRINED JERKY — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

5.0 lb Lean Meat
1.0 cup Curing Salt
0.5 cup Brown Suger Or Molasses
1.0 tsp Liquid Garlic

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Method (preview)

1
Remove all fat and membrane from the meat. Combine
2
the rest of the ingredients. Soak the meat in the

solution (brining the meat) for 8 to 10 hours. Remove

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