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Broccoli and Mushrooms in Oyster Sauce

Broccoli and Mushrooms in Oyster Sauce is built on Broccoli In Mushrooms, Garlic, and Vegetable Oil Tb Oyster Sauce. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 bunch
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Clean broccoli.

2. 2

   Trim off flowers into bite-size pieces, lightly peel broccoli stalks and sliced into diagonal medallions.

3. 3

   Heat wok on high add oil and when the oil is hot, add garlic and stir-fry 10 seconds.

4. 4

   Add broccoli, stir-fry rapidly until the broccoli is covered in oil.

5. 5

   When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.

6. 6

   Toss in mushrooms, stir, add oyster sauce, stir, cover and simmer at medium heat two minutes.

7. 7

   Serve.