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Broiled Hawaiian Swordfish In Miso

Title: Broiled Hawaiian Swordfish In Miso is a home-style recipe. Serves 1. Categories: Hawaiian ----------------------------------MARINADE---------------------------------- 1/3 c white miso; (shiro miso) 1 1/4 tb sake 2 ts brown sugar 2/3 c hoisin sauce 1 1/2 tb minced ginger 1 1/2 tb minced gar...

Illustrative photo

Ingredients

• 1/3 cup
• 1 1/4 tbsp
• 2 tsp
• 2/3 cup
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Ounces each 1 c red pickled ginger

2. 2

   GARNISH----------------------------------- 1 c canola oil 16 wonton wrappers; julienned 2 oz japanese spice sprouts 1 ts black sesame seeds 1 ts toasted white sesame seeds;

3. 3

   This Japanese style of cooking is called "misoyaki."

4. 4

   Combine all of the marinade ingredients in a mixing bowl.

5. 5

   Add the swordfish and marinate in the efrigerator for 4 hours.

6. 6

   Prepare the grill.

7. 7

   Place in a sieve, drain, and set aside.

8. 8

   Pur�e the cucumbers in the food processor until smooth.

9. 9

   Place in a clean sieve, drain, and set aside.

10. 10

    To prepare the garnish, heat the oil in a skillet and fry the julienned wonton wrappers for about 30 seconds over medium heat.

11. 11

    Drain on paper towels.

12. 12

    Lightly toss with the sprouts and sesame seeds.

13. 13

    Grill the swordfish for 45 seconds to 1 minute per side for medium rare.

14. 14

    Spoon out a circle of ur�ed cucumber on each serving plate, then spoon a smaller circle of pickled ginger in the center of the cucumber.

15. 15

    Lay a swordfish steak on the pur�ed ginger, then top with a mound of the mixed won ton strips.

16. 16

    Serve with Avocado Salsa, if desired.