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Broiled Shrimp & Scallops (Scampie e Cape Sante alla Griglia

A home-style Broiled Shrimp & Scallops (Scampie e Cape Sante alla Griglia made with Shrimp, Scallops, Olive Oil, Parsley Chopped, and Garlic Minced. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1 lb
• 1/2 cup
• 1/3 cup
• 3
• 1/2 cup
• Salt
• Pepper

Method (preview)

1. 1

   Shell and devein shrimp.

2. 2

   Wash shrimp and scallops under cold running water.

3. 3

   Pat dry with paper towels.

4. 4

   In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste.

5. 5

   Add shrimp and scallops to mixture.

6. 6

   Mix until well coated.

7. 7

   Let stand 1 hour.

8. 8

   Preheat broiler.

9. 9

   Remove shrimp and scallops from marinade.

10. 10

    Gently press some extra breadcrumb mixture onto the shrimp and scallops.

11. 11

    Place alternately on 6 metal skewers.

12. 12

    Put skewers under hot broiler.

13. 13

    Broil 2 minuts or until golden.

14. 14

    Turn skewers over and broil on other side 2 minutes or until golden.

15. 15

    Serve immediately with lemon wedges.