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Broiled Swordfish With Tangerine Onion Relish ^

Title: Broiled Swordfish With Tangerine Onion Relish ^ is a home-style recipe. Serves 1. Categories: 1 lb fresh or frozzen swordfish -or halib; ut steaks, 3/4 th 1/2 c tangerine or orange juice 2 tb brown sugar 2 tb red wine vinegar 2 md tangerines, peeled, seeded -and chop; ped 1 md red onion, c...

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2

Method (preview)

1. 1

   And chop; ped 1 md red onion, chopped (1/2c)

2. 2

   Thaw frozen fish.

3. 3

   Cut into serving size pieces.

4. 4

   Combine tangerine juice, brown sugar and vinegar in a medium skillet.

5. 5

   Bring just to boiling.

6. 6

   Reduce heat and simmer, uncovered, 5-6 minutes or until mixture becomes syrupy, stirring often.

7. 7

   Remove from heat.

8. 8

   Place fish on rack.

9. 9

   Brush both sides of fish with 1 tablespoon of the juice mixture.

10. 10

    Broil 4" from heat 6-8 minutes or until fish flakes easily with a fork.

11. 11

    Meanwhile, for relish, combine chopped tnagerine, onion, parsley, jalapeno pepper and garllic in a medium bowl.

12. 12

    Add remaining juice mixture. toss gently to mix.

13. 13

    Serve fish with relish.