Brownie Bottom Bourbon Pie
Title: Brownie Bottom Bourbon Pie is a home-style recipe made with X Brownie Mix Ea Egg Yolks, Sugar Pk Envelope Unflavored Gelatin, Cold Water C Bourbon, and Heavy Cream. Serves 6.
🍽 6.0인분
재료
- 1.0 X Brownie Mix Ea Egg Yolks
- 0.75 cup Sugar Pk Envelope Unflavored Gelatin
- 0.25 cup Cold Water C Bourbon
- 3.0 cup Heavy Cream
조리법 (미리보기)
- 1
Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins.
- 2
Beat egg yokes until thick and lemon colored.
Slowly beat in sugar.