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Brownie Cakes in a Jar/cp

Brownie Cakes in a Jar/cp comes together with Canning Jars Wide Mouth, All Purpose Flour, Sugar, Baking Soda, and Ground Cinnamon Opt. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 1 cup
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 1/3 cup
• 1/4 cup
• 3 tbsp
• 1/4 cup
• 1
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   In a med. saucepan combine margarine, water, and cocoa powder; heat and stir till margarine is melted and mixture is well blended.

2. 2

   Remove from heat; stir in flour mixture.

3. 3

   Add buttermilk, egg and vanilla; beat by hand till smooth.

4. 4

   Stir in nuts. Pour mixture into the prepared canning jars.

5. 5

   Cover the jars tightly with greased foil. (Place greased-side down on each jar).

6. 6

   Place jars in a 3 1/2, 4, 5, or 6-quart crockery cooker with liner in place.

7. 7

   Cover; cook on high heat setting for 2 3/4 to 3 hours or till ckes spring back when touched and a long wooden tooth-pick inserted near the centers comes out clean.

8. 8

   Remove jars from cooker; cool 10 minutes.

9. 9

   Unmold cakes; remove waxed paper.

10. 10

    Serve warm or cool with ice cream. Makes 8 servings.

11. 11

    WARNING: Use only CANNING JARS for this recipe.

12. 12

    Others may not be tempered to withstand the heat.

13. 13

    BH&G New Crockery Cooker CookBook.