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Brownie Swirl Cheesecake

Make Brownie Swirl Cheesecake at home with Cream Cheese and Sugar C Milk Chocolate Chips. Serves 10. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 16 oz
• 1/2 cup

Method (preview)

1. 1

   Grease bottom of 9-inch Springform pan.

2. 2

   Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.

3. 3

   Bake at 350 degrees F., 15 minutes.

4. 4

   Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.

5. 5

   Add eggs, one at a time, mixing well after each addition.

6. 6

   Pour over brownie layer.

7. 7

   Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to acheive a marble effect.

8. 8

   Bake at 350 degrees F., 35 minutes.

9. 9

   Loosen cake from rim of pan; cool before removing rim of pan.

10. 10

    Chill.

11. 11

    Garnish with whipped cream, if desired.