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Bruschetta With Chopped Tomato Salad - Daley

Title: BRUSCHETTA WITH CHOPPED TOMATO SALAD - DALEY is a home-style recipe. Serves 4. FOR THE SALAD 2 c Tomato -- chopped 1 c Red bell pepper -- chopped 1 c Yellow bell pepper -- Chopped 1 c Onion -- chopped 2 ts Capers 3 tb Fresh basil -- chopped 1 tb Balsamic vinegar 2 ts Lemon juice -- freshly...

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   FOR THE BRUSCHETTA 8 sl Pizza dough baguette -- see

2. 2

   Put all the salad ingredients into a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour.

3. 3

   Preheat the broiler.

4. 4

   Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned.

5. 5

   Remove the bread slices and rub them with the cut side of the garlic halves.

6. 6

   Discard the garlic.

7. 7

   Place a mound of salad on each serving plate with 2 slices of bruschetta alongside.

8. 8

   Recipe By: Rosie Daley from "In the Kitchen with Rosie"