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Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce

Make Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce at home with Butter Or Margarine and Hot Pepper Sauce. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 tbsp
• 2 tbsp

Method (preview)

1. 1

   Vegetable oil for frying 18 Chicken wings (about 3 lbs)

2. 2

   BLUE CHEESE DIPPING SAUCE------------------------- 1/4 lb Blue cheese, Roquefort

3. 3

   Melt butter in a small saucepan.

4. 4

   Add hot sauce & remove from the heat.

5. 5

   In large frying pan or deep-fat fryer, heat 1" of oil to 375�.

6. 6

   Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes.

7. 7

   Drain on paper towels.

8. 8

   Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.

9. 9

   In small bowl, mash the blue cheese, leaving some small lumps.

10. 10

    Whisk in the mayonnaise until blended.

11. 11

    Add the remaining ingredients & whisk to blend well.

12. 12

    Cover & refrigerate until serving time.