Bulgogi #2
Title: Bulgogi #2 is a home-style recipe made with Boneless Meat From Beef. Serves 4. -short ribs; more or less, -sliced thin 1 c soy sauce 1/2 c sugar 1 tb sesame oil 1 1/2 ts black pepper 1 1/2 ts monosodium glutamate 3 Cloves garlic; chopped fine 1 md white onion; chopped Mix all of the ingred...
🍽 4인분
재료
- 2 lb
조리법 (미리보기)
- 1
Mix all of the ingredients but the meat in a wok (no additional oil is needed); stir and heat, then add the meat and cook, stirring, until no longer red.
- 2
Overcooking likely will toughen the meat.
From some newspaper article(?) in my mother's (Judy Hosey) recipe box!