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Bulgogi #2

Title: Bulgogi #2 is a home-style recipe made with Boneless Meat From Beef. Serves 4. -short ribs; more or less, -sliced thin 1 c soy sauce 1/2 c sugar 1 tb sesame oil 1 1/2 ts black pepper 1 1/2 ts monosodium glutamate 3 Cloves garlic; chopped fine 1 md white onion; chopped Mix all of the ingred...

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🍽 Serve 4
Bulgogi #2

Ingredientes

Preparo (prévia)

  1. 1

    Mix all of the ingredients but the meat in a wok (no additional oil is needed); stir and heat, then add the meat and cook, stirring, until no longer red.

  2. 2

    Overcooking likely will toughen the meat.

From some newspaper article(?) in my mother's (Judy Hosey) recipe box!

Vai cozinhar hoje à noite? 👨‍🍳

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