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Bulgur Pilaf With Apricots And Raisins

A home-style Bulgur Pilaf With Apricots And Raisins made with Margarine, Onion Chopped, Bulgur Or Cracked Wheat, Raisins, and Dried Apricots Diced. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 1
• 1 cup
• 1/4 cup
• 1/4 cup
• 2 cup
• 1/4 cup
• Salt Amp Freshly Ground Pepper

Method (preview)

1. 1

   In nonstick skillet, melt margarine over medium heat. Cook onion, stirring until softened. Stir in bulgur and cook, stirring for 1 minute.

2. 2

   Stir in raisins, apricot and stock; cover and simmer over low heat for 15 min or until liquid is absorbed.

3. 3

   Stir in parsley, season to taste.

4. 4

   Rodier June 93